DIY snack: Luzhou flavor butter cookies (very simple)(xiao shi nong xiang huang you qu qi bing hen jian dan )

DIY snack: Luzhou flavor butter cookies (very simple)

Introduction:

"Cookies with strong butter flavor are golden in color and mellow in taste. They are a good choice for breakfast and afternoon tea. You can make them yourself with enough materials and no additives. You can rest assured."

Production steps:

Step 1: soften the butter at room temperature, add 40g white granulated sugar and 40g powdered sugar, beat the butter fluffy with an egg beater and turn white

Step 2: put 28 grams of milk into the butter in three times, and pass it once every time

Step 3: put in the sifted low flour, mix the butter and flour evenly with a scraper, do not over mix, just mix well

Step 4: put the paste into the flower mounting bag, and use your favorite flower mouth to extrude patterns on the baking plate

Step 5: you can leave a hole in the middle of the shape, or you can leave no hole. You can squeeze according to your own wishes

Step 6: preheat the oven 180 degrees, bake about 22 minutes, let the biscuit turn golden

Materials required:

Low powder: 200g

Butter: 150g

Milk: 28g

Sugar: 40g

Sugar powder: 40g

Precautions: 1. The cookies just out of the oven are still soft and taste bad. You must cool them thoroughly before eating... 2. Baking time according to their own furnace, as long as the surface becomes golden on the line, otherwise it is not crisp enough oh..

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Xiao Shi Nong Xiang Huang You Qu Qi Bing Hen Jian Dan