Yam Coix persimmon porridge(shan yao yi mi shi bing zhou )
Yam Coix persimmon porridge
Introduction:
Production steps:
Materials required:
Moderate amount: yam
Job's tears: right amount
Glutinous rice: right amount
Persimmon: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: light
Chinese PinYin : Shan Yao Yi Mi Shi Bing Zhou
Yam Coix persimmon porridge
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