Duck bone soup with white radish and red dates(bai luo bo hong zao ya gu tang )
Duck bone soup with white radish and red dates
Introduction:
Production steps:
Materials required:
White radish: 200g
Jujube: 100g
Duck bone: right amount
MSG: right amount
Coriander: moderate
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Bai Luo Bo Hong Zao Ya Gu Tang
Duck bone soup with white radish and red dates
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