Coffee bean paste rolls(ka fei dou sha juan mian bao )
Coffee bean paste rolls
Introduction:
Production steps:
Materials required:
Brewed coffee: 100g
High flour: 200g
Fine granulated sugar: 25g
Salt: 1 / 8 teaspoon
Yeast powder: 3 G
Cocoa powder: 1 tsp
Butter: 20g
Whole egg: 15g
Milk: 30g
Red bean paste: 120g
Protein: moderate amount
White Sesame: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Ka Fei Dou Sha Juan Mian Bao
Coffee bean paste rolls
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