Stir fried eggplant strips(su chao qie tiao )

Stir fried eggplant strips

Introduction:

"We planted some eggplants at home this year, and the harvest was good, so we often have eggplants at home now. Take your time. Eggplant has many ways, delicious and nutritious. But I always feel I can't do it well. The fried one is a little bit better. But this guy is too oil-absorbing. He often eats unhealthy food. Occasionally he has to change the fried one. But I just feel it's not good. Let's explore slowly. "

Production steps:

Step 1: wash eggplant and cut into strips. Cut ginger and garlic into small pieces

Step 2: stir fry minced ginger and half garlic in hot oil

Step 3: stir fry eggplant for a while

Step 4: add a little vinegar and stir well

Step 5: add a little cooking wine and stir fry until the eggplant is soft

Step 6: stir in a little oyster sauce

Step 7: add a little hot water and simmer until the eggplant is cooked

Step 8: stir in a little salt

Step 9: Sprinkle the other half of garlic

Materials required:

Eggplant: moderate

Ginger: right amount

Garlic: right amount

Vinegar: right amount

Oyster sauce: right amount

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

Precautions: 1. Soak eggplant in water to prevent it from blackening if you don't cut it right away.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Su Chao Qie Tiao