Crispy fried pork chop(su xiang zha zhu ba )

Crispy fried pork chop

Introduction:

"There are three pieces of fried pork chops that are heart-shaped. It's not my style. It's a coincidence. It's really beautiful. It's simple, convenient and delicious. It's comparable to KFC's pork chops. It can be served with rice, bread and steamed bread. It's delicious. I'm going to make a super delicious pork chops meal. Please look forward to it. The barbecue material I use is very delicious. It's not only suitable for barbecue, but also suitable for frying, frying, microwave and other cooking methods. It's not only suitable for marinating, but also for making seafood. About plum meat: the so-called plum meat actually refers to the part of the pig's upper shoulder blade where the first knife is put on the pig's neck when the pig is slaughtered. As pigs often move to this area, their lean meat ratio is relatively high. On the cross section of this meat, the fresh and tender meat is interwoven with the white oil and looks like plum blossom. Hence the elegant name, plum meat is the best part of pork. It is said that the plum meat on each pig is only five or six Jin, which is quite expensive. "

Production steps:

Materials required:

Pork plum: 500g

Dry flour: right amount

Egg liquid: right amount

Bread bran: right amount

Daxida barbecue sauce: 120g

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Ten minutes: Making

Taste: salty and sweet

Chinese PinYin : Su Xiang Zha Zhu Ba