Spicy hot pot(ma la xiang guo )

Spicy hot pot

Introduction:

Production steps:

Step 1: according to everyone's preference, wash all kinds of ingredients and cut them into pieces. Then blanch them in water until they are mature. Blanch the vegetables first and then the meat.

Step 2: prepare a kind of seasoning, I do a little more, so the amount of seasoning is relatively large.

Step 3: make spiced oil, put more oil in the pot, put all seasonings in the pot over low heat until the flavor is boiled, turn off the fire, all seasonings can be fished out and poured out, or not poured in the pot.

Step 4: ignore me, forget to take a picture, put scallion, ginger and garlic in the pot, then put the seasoning of spicy hot or special spicy pot, stir fry the red oil, put the ingredients in turn, first put the meat which is not easy to be cooked, stir fry for 2-3 minutes, then add the vegetables, stir fry for 2-3 minutes, stick the pot without burning, put some cooking wine and chicken essence in the pot, and add salt according to the taste. If you want to look good, you can sprinkle some sesame and coriander.

Materials required:

All kinds of vegetables: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Dried pepper: about 10

Lantern pepper: about 10

Large materials: 2-3

Cinnamon: 1 yuan

Chinese prickly ash: 1 tablespoon

Pepper: 1 tablespoon

Fragrant leaves: about 3 pieces

Caokuo: 1-2

Spicy hot seasoning: 1 bag (or spicy pot seasoning)

Note: according to the ingredients you like, the following are for reference: shrimp, chicken wings, chicken gizzard, chicken heart, lunch meat, ham sausage, all kinds of fish balls, louver, yellow throat, duck sausage, konjac block and silk, bean skin, oil bean skin, kelp, fungus, Lentinus edodes, Flammulina velutipes, Yuba, white radish, potato, lotus root, bamboo shoot, cauliflower, green cauliflower and so on, as long as you like

Production difficulty: simple

Technology: stir fry

Production time: three quarters of an hour

Taste: spicy

Chinese PinYin : Ma La Xiang Guo