Braised bean curd with crab flavor mushrooms(xie wei gu shao dou fu )

Braised bean curd with crab flavor mushrooms

Introduction:

"Tofu is my children's favorite. With the smooth crab mushroom, he can wrap a dish."

Production steps:

Step 1: prepare materials.

Step 2: stir fry scallion and ginger in the pot, add tofu and shake the spoon lightly.

Step 3: when the tofu turns light yellow, add garlic slices.

Step 4: add oyster sauce, salt, broth and water to boil.

Step 5: add the crab mushroom and stew again.

Step 6: add the starch to collect the juice.

Step 7: add the ham slices and take them out of the pot.

Materials required:

Tofu: 260g

Crab mushroom: 150g

Ham sausage: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Starch: appropriate amount

Salt: right amount

Oyster sauce: right amount

Soup essence: proper amount

Note: if you buy bean curd with beany smell, you can cook it in hot water in advance.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Xie Wei Gu Shao Dou Fu