Pork fillet, Chinese cabbage and egg soup(li ji rou da bai cai ji dan tang )
Pork fillet, Chinese cabbage and egg soup
Introduction:
Production steps:
Materials required:
Chinese cabbage: 1 slice
Eggs: 2
Tenderloin: 70g
Cooking wine: moderate
Korean chili sauce: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Li Ji Rou Da Bai Cai Ji Dan Tang
Pork fillet, Chinese cabbage and egg soup
-
Let children love vegetables
Let children love vegetables. He Tang Xiao Chao Rang Hai Zi Ai Shang Chi Shu Cai
Views: 8 Time 2021-03-14 -
-
-
Braised bean curd with Scallion
Braised bean curd with Scallion. Cong Shao Dou Fu
Views: 9 Time 2021-03-14 -
Eight treasures rice with yam
Eight treasures rice with yam. Shan Yao Ba Bao Fan
Views: 9 Time 2021-03-14 -
-
Congee with dried scallops and preserved skin
Congee with dried scallops and preserved skin. Bai Guo Gan Bei Fu Pi Zhou
Views: 8 Time 2021-03-14 -
-
Delicious food of Xianzu
Delicious food of Xianzu. Xian Zu Mei Shi Suan Zai Hong Shao Ming Tai Yu
Views: 11 Time 2021-03-14 -
Porridge with porridge and Chinese yam ribs
Porridge with porridge and Chinese yam ribs. Fu Ling Shan Yao Pai Gu Zhou
Views: 12 Time 2021-03-14 -
Baked rice with beef and shrimp
Baked rice with beef and shrimp. Niu Rou Xian Xia Wu Cai Ju Fan
Views: 9 Time 2021-03-14 -
Stir fried double color shredded radish
Stir fried double color shredded radish. Su Chao Shuang Se Luo Bo Si
Views: 5 Time 2021-03-14
