Fried rice with sausage(xiang chang bao zai fan )

Fried rice with sausage

Introduction:

Production steps:

Step 1: soak the rice for 2-3 hours in advance to make the rice drink enough water.

Step 2: the amount of water should be based on the height of one finger. The specific method is to put your hand flat on the rice and submerge your fingers when the water is just good.

Step 3: cover the casserole and keep the heat low for about 8-10 minutes. As shown in the picture, it must not be burned with a big fire. Smell the smell of rice after 2-3 minutes, listen carefully, there will be crackling sound in the pot. At this time, it means that the water in the pot has nearly dried up, and has begun to form a pot.

Step 4: open the lid and pour vegetable oil around the edge of the pan with a small spoon.

Step 5: insert 4 small holes in the middle of the pot with chopsticks, and pour a little vegetable oil into the small holes.

Step 6: spread sliced sausage, cover and simmer for 5-8 minutes.

Step 7: blanch some vegetables you like. When cooking vegetables, add a little salt and a little lard after boiling water. The taste of vegetables will be better. You can also add vegetable oil.

Step 8: open the lid, and then you can eat the vegetables!

Materials required:

Sausage: 100g

Vegetables: moderate

Rice: right amount

Vegetable oil: right amount

Note: 1. All kinds of sausage can be used to make casserole rice, either Cantonese sausage or Sichuan sausage. I prefer Sichuan sausage, which is a little spicy. 2. There are not many green vegetables in this pot rice. You can fry a dish and eat it together. 3. At the beginning, if you don't grasp the heat well, you will inevitably burn the pot, but it doesn't matter. If you do it twice, you will have experience. 4. Pour a small amount of vegetable oil to make the pot more fragrant and crispy. 5. When the casserole is off the fire, it should not be placed directly on the table, let alone on the cold ground or on the stove with water. It should be padded with an insulation pad, because the casserole will burst when it is heated and precooled.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Chang Bao Zai Fan