Crispy pork with celery(xi qin su pi rou )

Crispy pork with celery

Introduction:

Production steps:

Step 1: wash celery and garlic, set aside.

Step 2: cut the pastry into pieces.

Step 3: cut celery and garlic seedlings into sections.

Step 4: put oil in the hot pot and stir fry the bacon.

Step 5: when the pastry is slightly oily, add celery and garlic.

Step 6: stir fry celery and garlic until cooked, add salt and soy sauce to taste.

Materials required:

Crisp meat: 300g

Celery: one

Garlic sprouts: two

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: add celery and garlic, stir fry, if feel dry, can slightly add a little water.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xi Qin Su Pi Rou