Fried broad bean in soy sauce(jiang bao can dou )

Fried broad bean in soy sauce

Introduction:

"This kind of bean method comes from a white bean fried with sauce that I went out to play. At that time, I thought it was delicious. A large plate of beans was eaten up by several people, so I cooked it at home. The taste is almost the same. Because I don't eat spicy, I don't put pepper. If you like spicy, please add spicy automatically. Ha ha, the taste is very good. I recommend it to you. The bean paste has been mixed with sugar, monosodium glutamate and other flavors, so it's enough to put only the sauce, and nothing else. If your sauce is not the kind that has been mixed, then put some sugar and monosodium glutamate to adjust the flavor yourself. "

Production steps:

Materials required:

Broad bean: right amount

Garlic: right amount

Sausage: right amount

Bean paste: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiang Bao Can Dou