Peanut hoof flower soup(hua sheng ti hua tang )

Peanut hoof flower soup

Introduction:

"Pig's hoof and skin contain a lot of collagen protein, which can be converted into gelatin during cooking. Gelatin has a reticular space structure. It can combine with a lot of water, enhance the physiological metabolism of cells, effectively improve the physiological function of the body and the water storage function of skin tissue cells, moisturize the cells, keep the moist state, prevent premature wrinkles of the skin, and delay the aging process of the skin. Pig's hoof has a certain auxiliary effect on patients with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, hemorrhagic shock and ischemic brain. It is also suitable for the elderly after major surgery and during the recovery period of serious illness. It is helpful to the growth and development of adolescents and slow down the speed of osteoporosis in middle-aged and elderly women. According to traditional medicine, pig's hoof has the functions of strengthening waist, reinforcing knee and unblocking milk. It can be used for kidney deficiency and postpartum lack of milk. And eat pig hoof to have breast enhancement effect to female more. Pig's hoof is rich in collagen, often eat pig's hoof can enhance the elasticity and toughness of the skin, prevent skin wrinkle. It's a great beauty for women. "

Production steps:

Step 1: material preparation.

Step 2: soak peanuts and soybeans in warm water. Cut green onion and ginger.

Step 3: depilate the pig's hooves, soak them in clean water and scrape them clean.

Step 4: chop the clean pig's feet into small pieces, put the pot on a high fire, add appropriate amount of water, and add the pig's feet.

Step 5: add scallion and ginger.

Step 6: 6. Skim the foam after boiling.

Step 7: change water to bring to a boil, add pig's feet, peanuts and soybeans, bring to a boil over high heat, turn to low heat and cook for 1 hour. When the pig's feet are half cooked, simmer them over low heat.

Step 8: when the pig's feet are cooked and rotten, add refined salt and cook for another 10 minutes, remove from the pot and put into the soup bowl, then add pepper.

Materials required:

Pig's hoof: 500g

Peanuts: 100g

Soybeans: 50g

Ginger: 20g

Chives: 20g

Salt: right amount

Pepper: right amount

Note: according to personal taste, pepper can not be put. (unfolding)

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: spiced

Chinese PinYin : Hua Sheng Ti Hua Tang