Outdoor food 6 - stewed fish soup(hu wai mei shi qing dun yu tang )

Outdoor food 6 - stewed fish soup

Introduction:

"Fishing is also a common part of outdoor activities. One day, we had a small harvest. We caught a big mandarin fish in a small reservoir. Due to the large number of people, we had to make soup. It's a pity! However, the original cooking method is also a different flavor. The last big pot of soup was drunk so that the bottom of the pot was up to the sky ~ ~ "

Production steps:

Step 1: big mandarin fish, fresh and hot.

Step 2: don't forget to show it.

Step 3: clean up on the spot.

Step 4: fill the large pot with clean water and put the fish into the pot while fresh.

Step 5: add ginger slices and boil.

Step 6: it's almost ready. You don't need to put any oil. You can boil a lot of fish oil.

Step 7: after cooking, just add some salt, scallion, coriander and mix well.

Materials required:

Fish: moderate

Coriander: moderate

Ginger: right amount

Scallion: right amount

Salt: right amount

Note: the original cooking, very fresh and sweet ah, oil are free!

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Hu Wai Mei Shi Qing Dun Yu Tang