Sauteed Pork and Squid with Dried Turnip and Garlic, Hakka Style(ke jia xiao chao )

Sauteed Pork and Squid with Dried Turnip and Garlic, Hakka Style

Introduction:

"This dish is very delicious. If you are interested, you can cook it. It's delicious. Why it's called Hakka stir fry? It's because it comes from Hakka craftsmanship."

Production steps:

Materials required:

Streaky pork: moderate

Spiced bean curd: right amount

Douchi: small amount

Red pepper: two

Garlic: Several

Celery: how many

Soy sauce: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy

Chinese PinYin : Ke Jia Xiao Chao