Chaff cup(mu kang bei )
Chaff cup
Introduction:
Production steps:
Materials required:
Cream: 200g
Milk training: 45g
Digested biscuit: 200g
matters needing attention:
Production difficulty: simple
Process: others
Production time: half an hour
Taste: milk flavor
Chinese PinYin : Mu Kang Bei
Chaff cup
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