[tomato formula] perfect exquisite cake roll series -- pink rabbit cake roll(fan qie pei fang wan mei jing zhi dan gao juan xi lie fen se xiao tu dan gao juan )

[tomato formula] perfect exquisite cake roll series -- pink rabbit cake roll

Introduction:

"I like the fresh and lovely painted cake, but I'm afraid to eat the whole piece of pigment cake. Generally, most cake rolls with cocoa and Matcha flavor are made. I really want to make this pink rabbit cake roll, so I bought strawberry powder to try. Although the color is beautiful without pigment, the taste is not bad!"

Production steps:

Step 1: put the egg white and yolk into the egg bowl without water and oil

Step 2: add 35g of sugar to the yolk and beat until the color is lighter and slightly thicker. In turn, add water, salad oil, vanilla essence, stir and mix

Step 3: sift in the low gluten flour and stir until the paste is sticky

Step 4: take a small spoon of egg yolk paste into a bowl, add 1 / 2 small spoon of low gluten flour, mix well

Step 5: take a small spoon of mixed batter, add a little pink pigment, and stir it into a pink batter

Step 6: whisk a protein in an oil-free and water-free egg beater until it foams hard

Step 7: Take 1 tablespoon of whipped cream into the pink batter and stir well

Step 8: put it into the flower mounting bag and draw the bear's mouth on the silicone pad of the cake roll

Step 9: add 2 tablespoons of protein cream to the remaining batter to make the primary color cake batter

Step 10: put it into the flower mounting bag, draw the bear's face on the silica gel pad, put it in the preheated oven of 170 degrees, bake in the middle layer for 1 minute, and take it out

Step 11: add the pink pigment to the previous yolk paste, and stir to make the pink yolk paste

Step 12: add the three previous proteins into the granulated sugar in three times to beat until hard foaming

Step 13: add 1 / 3 of the protein cream to the previous egg yolk batter and stir well with a scraper

Step 14: after mixing, pour back into the protein cream, continue to mix evenly, and pour the mixed cake paste into the baking pan

Step 15: smooth the surface, put it into a preheated 170 ° oven, middle layer, heat up and down, bake for about 14 minutes, cover the baked cake with oil paper, then buckle the cake onto the drying net, gently tear off the silica gel pad on the surface, and then cover it again to cool slightly

Step 16: whisk the cream and sugar to 70% of the hair, and the lines will not disappear

Step 17: turn back the slightly cooled cake, with the patterned side down, and spread a layer of whipped cream on the non patterned side

Step 18: gently cut one end of the cake, and then roll up the cake with a silicone pad

Step 19: roll the cake roll and refrigerate it for more than 1 hour. Make it and draw the bear's nose and eyes with cocoa powder and water. Then the bear's cake roll is ready and cut into pieces to share

Materials required:

Eggs: 3

Protein: 1

Fine granulated sugar: 65g

Salad oil: 40ml

Water: 60ml

Vanilla extract: a little

Low gluten flour: 80g

Corn flour: 1 teaspoon

Edible pigment red: appropriate amount

Cocoa powder: 1 / 2 teaspoon

Light cream: 100ml

Note: Note: 1, the color part can be made into other patterns and colors according to their own preferences. 2. In order to roll up the cake more conveniently, a rolling pin is used. 3. The sandwich cream should not be too thick. It will not roll well if it is too thick. 4. The part without painting is the ordinary cake roll, and the sandwich can also be replaced with other parts, such as fruit grains, jam, etc.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Pei Fang Wan Mei Jing Zhi Dan Gao Juan Xi Lie Fen Se Xiao Tu Dan Gao Juan