Steamed bream fish(qing zheng bian hua yu )

Steamed bream fish

Introduction:

"Steamed fish is an ideal healthy food with simple operation, saving cooking time, light taste, delicious flavor and rich nutrition."

Production steps:

Step 1: remove scales and gills, remove internal organs, wash and control water for use;

Step 2: smear the whole body of the fish with a little salt and cooking wine, put the pork slices, shredded ginger and scallion into the stomach, cut a few knives on both sides of the fish, sprinkle shredded ginger and scallion, and marinate for 5 minutes.

Step 3: steam in the drawer for 20 minutes, pour the sauce mixed with soy sauce, refined salt and pepper, and then pour the very hot oil.

Materials required:

Bream flower: 500g per tail

Pork: 50g (sliced)

Appropriate amount of shredded ginger

Shredded scallion: right amount

Cooking wine: 1 tbsp

Refined salt: 1 teaspoon

Soy sauce: 2 tbsp

White pepper: 1 tsp

Vegetable oil: 40 ml

Note: the sauce mixed with soy sauce, refined salt and pepper is no less delicious than "steamed fish soy sauce". When pouring hot oil, the oil temperature must be high, so that the taste will be good.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Bian Hua Yu