Ginger milk(jiang zhuang nai )
Ginger milk
Introduction:
"Originated from the traditional folk food in the Pearl River Delta. The taste is mellow, smooth, sweet, slightly spicy, unique and has the function of warming stomach and surface heat. Ginger juice solidifies when it meets milk. It's a wonderful dessert. "
Production steps:
Materials required:
Fresh milk: 250ml in a box
Ginger: right amount
Sugar: right amount
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: 10 minutes
Taste: milk flavor
Chinese PinYin : Jiang Zhuang Nai
Ginger milk
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