Stewed fungus with celery(xi qin hui mu er )

Stewed fungus with celery

Introduction:

Production steps:

Step 1: Materials

Step 2: cut the material

Step 3: cut the meat well

Step 4: open the oil and stir fry the meat and ginger

Step 5: pour celery and agaric into the pot and stir fry. Add salt and chicken essence and stir fry for a few times

Step 6: finished product

Materials required:

Auricularia auricula: right amount

Celery: moderate

Pork: moderate

Salt: right amount

Ginger: moderate

Chicken essence: appropriate amount

Note: simple and delicious

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xi Qin Hui Mu Er