Fresh stir fried shredded potatoes(qing xin xiao chao pen xiang tu dou si )

Fresh stir fried shredded potatoes

Introduction:

"In the hot summer, but when the big fish and big meat are tired of eating, it's better to change some fresh little noise to arouse your appetite. This shredded potato is the" big "dish of my family, because my daughter loves to eat shredded potato very much and never gets tired of it. It can be said that it's a super dish! It's a little sweet and crispy shredded potato, with heat clearing and detoxification, celery, slightly spicy green pepper and delicate chicken breast

Production steps:

Step 1: after slicing potatoes, soak them in cold water for a while to make them crispy.

Step 2: soak the shredded potatoes, blanch them in water, boil the water first, put the shredded potatoes in and take them out after 40 seconds.

Step 3: boil, add oil, put a little salt in the oil, then add chicken, fry until discoloration.

Step 4: add the boiled shredded potatoes and stir fry.

Step 5: add parsley and pepper.

Step 6: put in a spoonful of salt.

Step 7: stir fry, add garlic.

Step 8: out of the pot~

Materials required:

Potatoes: one

Chicken breast: moderate

Parsley: right amount

Pepper: one

Garlic: right amount

Salt: right amount

Chili oil: right amount

Vinegar: right amount

Note: 1. Cut the shredded potato and soak it for a few minutes to make it crisper. 2. Chicken can be added or not. 3. According to your own taste, you can add chili oil and vinegar

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Xin Xiao Chao Pen Xiang Tu Dou Si