[braised pork] the secret of delicious food is here!(hong shao rou hao chi de mi mi dou zai zhe li )

[braised pork] the secret of delicious food is here!

Introduction:

"A bowl of delicious braised meat must be fragrant, oily but not greasy, and melt in the mouth. A piece of braised meat tastes delicious and has endless aftertaste. One of my best dishes is this braised meat. Every time I make this meat dish, I always buy 2 jin of pork with moderate fat and thin. After making the braised meat, I will eat part of it and use the rest to make rougamo. I will tell you how to make delicious rougamo with braised meat in tomorrow's menu

Production steps:

Materials required:

Pork: 500g

Soy sauce: 3 teaspoons

Old style: 2 teaspoons

Ginger: 6 tablets

Zanthoxylum bungeanum: 20

Ingredients: 3 pieces

Fragrant leaves: 3 pieces

Cloves: more than ten

Cinnamon: a short piece

Tsaoko: one grain

Nutmeg: 5

Rock sugar: 20

Vinegar: 3 teaspoons

Salt: 2 teaspoons

Starch: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: spiced

Chinese PinYin : Hong Shao Rou Hao Chi De Mi Mi Dou Zai Zhe Li