Malay scenery @ Samba water spinach(ma lai feng guang san ba weng cai )

Malay scenery @ Samba water spinach

Introduction:

"Water spinach is also called water spinach or Yingcai. It's delicious to cook with (Bala Jian)! (balakan) Malay name belacan, is a kind of shrimp paste in Malaysia, is one of the main seasonings, is a kind of seasoning. Asan means sour. Asan means tamarind. Tamarind is sweet and sour. It is used for seasoning and matching with pepper to make the dish sour and spicy

Production steps:

Materials required:

Water spinach: 1

Asan lamb: right amount

Shrimp paste: right amount

Red pepper: 10

Garlic: 3

Scallion: 3

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Ma Lai Feng Guang San Ba Weng Cai