Hot and sour white meat slices(suan la bai rou pian )

Hot and sour white meat slices

Introduction:

"The dish made of sliced white meat is smooth and muscular. It's a dish I eat a lot in autumn and winter, and the method is very simple. The whole process is only a matter of 10 minutes. Moreover, this dish can also be said to be a combination of vegetable soup, which can not only drink soup, but also eat a lot of vermicelli and sliced white meat. It's also one of the necessary dishes for lazy people."

Production steps:

Materials required:

Tomato: 1

Mushroom: a big piece

Cabbage: 1 slice

Lean meat: 1 small piece

How many pieces

Red pepper: right amount

Ginger: right amount

Salt: 2 teaspoons

Starch: 1 teaspoon

Egg white: 1

Thirteen spices: 1 teaspoon

Chicken essence: 1 spoon

White pepper: 1 teaspoon

Vinegar: 3 teaspoons

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Suan La Bai Rou Pian