Stewed pork with green pepper(qing jiao niang rou )

Stewed pork with green pepper

Introduction:

"Sorry for the bad photos when uploading for the first time"

Production steps:

Step 1: chop the meat into minced meat

Step 2: remove the head and seeds of green pepper

Step 3: put salt, ginger, black pepper and soy sauce into minced meat to make stuffing

Step 4: put the meat stuffing into the green pepper

Step 5: add oil in the pan, and then add green pepper when the eight ingredients are ripe,

Step 6: when the green peppers are fried to brown, just like the tiger skin green peppers, I put a little salt, and finally vinegar. According to my own preference, I put a spoonful of it and keep it low for two minutes.

Step 7: complete loading

Materials required:

Pork: 300g

Green pepper: 12

Salt: right amount

Ginger: right amount

Vinegar: right amount

Soy sauce: right amount

Black pepper: moderate

Vegetable oil: right amount

Note: when choosing green peppers, choose small ones with thick skin

Production difficulty: unknown

Technology: decocting

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Qing Jiao Niang Rou