Beef Brisket with wine(jiu xiang niu nan )

Beef Brisket with wine

Introduction:

"Wine flavored sirloin is my innovation. It tastes fresh, salty, wine flavored and fragrant."

Production steps:

Materials required:

Beef Brisket: right amount

Starch: right amount

Eggs: right amount

Scallion section: appropriate amount

Cinnamon: moderate

Star anise: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Ginger: moderate

Beer: moderate

Meat King: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: other

Chinese PinYin : Jiu Xiang Niu Nan