Fresh and fresh for summer(qing shuang li xia suan ni bai rou )

Fresh and fresh for summer

Introduction:

"It's refreshing and appetizing, especially in summer."

Production steps:

Step 1: put water in the pot, add a little salt, after boiling (can't boil), put the whole piece of pork into the pot and cook it slowly over low heat. After cooking, pick up the meat (insert it with chopsticks to know if it is cooked), put it aside, cool it and slice it.

Step 2: wash and shred the cucumber, soak it in ice water (add a little salt), and put it in the refrigerator.

Step 3: put the garlic into the blender and beat it into mud (you can also chop it into fine mash with a knife), fill a seasoning bowl with appropriate amount of Taiwan garlic sauce, add the mashed garlic, soy sauce and salt, and mix well.

Step 4: blanch the washed bean sprouts in the broth, remove them, put them in ice water and put them in the refrigerator.

Step 5: drain the cucumber shreds and bean sprouts, mix them well and put them on a flat plate. Spread the sliced meat on the top, the broken meat on the inside and the whole piece on the outside. Finally, pour in the sauce.

Materials required:

Lean pork: one piece

Bean sprouts: moderate

Cucumber: moderate

Mashed garlic: right amount

Garlic sauce: right amount

Soy sauce: right amount

Salt: right amount

Ice water: moderate

Note: 1. If there is no Taiwan garlic paste, you can make garlic paste in this way: (1) prepare 2 teaspoons of garlic paste, 3 teaspoons of soy sauce, 1 teaspoon of monosodium glutamate, 1 teaspoon of rice wine, 1 teaspoon of white vinegar, 1 teaspoon of fine granulated sugar, and an appropriate amount of pepper. (2) Put the above materials into the blender and beat them evenly (chop them with a knife). (3) This sauce is good for shredded chicken. 2. Broth can put some other ingredients (such as cabbage and tofu, weight loss and Nutrition) down into a pot of soup, if it is enough for two people to eat. 3. If you are afraid that you will have a breath after eating garlic, you can chew a few peanuts slowly after eating. It has been proved to be super effective. 4. If it's not salty enough, you can prepare a small plate of soy sauce for use. 5. Don't overcooke the meat, it will be coarse and not slippery.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Shuang Li Xia Suan Ni Bai Rou