Fried shredded pork with Yutou(yu tou chao rou si )

Fried shredded pork with Yutou

Introduction:

Production steps:

Step 1: prepare pork, xiaoyutou and Hangjiao.

Step 2: shred the pork.

Step 3: cut green onion, ginger, garlic and pepper.

Step 4: put the fat meat into the pot and fry out the oil.

Step 5: add onion, ginger, garlic and pepper to fry until fragrant.

Step 6: stir fry the pork until discolored.

Step 7: add the sweet flour sauce and stir fry until done. Set aside.

Step 8: cut Yutou into thick silk, and cut Hangjiao into hob pieces.

Step 9: Boil the Yutou in boiling water and drain it.

Step 10: start another pot, add a little oil into the pot and stir fry with Hangzhou pepper.

Step 11: add Yu Tou to stir fry.

Step 12: stir fry the pork, add monosodium glutamate, salt and pepper, and stir well.

Materials required:

Pork: 200g

Yutou: 9

Hangzhou pepper: 6

Onion, ginger and garlic: right amount

Pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper noodles: right amount

Sweet flour sauce: right amount

Note: the sweet sauce is salty. Pay attention to the salt.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Yu Tou Chao Rou Si