Stir fried pork with garlic(suan xiang xiao chao rou )

Stir fried pork with garlic

Introduction:

Production steps:

Step 1: put the bacon into the pot in cold water, bring it to a boil, blanch it over medium low heat for a while, put some cooking wine to remove the taste, as shown in the picture

Step 2: wash the garlic and cut into sections for use

Step 3: blanch and slice the bacon

Step 4: add oil to the pan, add fresh meat and salted meat, stir fry the oil, add cooking wine, stir fry for a while, until the two sides of the meat are scorched, add salt, sugar, a little soy sauce, Douchi, and sweet flour sauce, stir fry for a while to make it fragrant

Step 5: put in the tray for use

Step 6: the original pot, do not pour oil, stir fry meat will be a lot of oil, under the garlic fried incense, add a little salt, sugar

Step 7: pour the fried meat into the pot and stir well, then adjust the taste comprehensively

Step 8: pack and eat

Materials required:

Pork: a small piece

Bacon: a small piece

Garlic: right amount

Salt: right amount

Sugar: right amount

Douchi: right amount

Sweet flour sauce: right amount

Vinegar: right amount

Soy sauce: right amount

Cooking wine: moderate

Note: put two kinds of meat, and put a meat is different taste, quite delicious

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: garlic

Chinese PinYin : Suan Xiang Xiao Chao Rou