Braised duck with ginger
Introduction:
"When it's cold, come to Daozi stewed duck with ginger If you want to eat, it's as simple as that. "
Production steps:
Step 1: first put some ginger slices on the duck and blanch the bleeding water. Don't pour the water. Remove the white grease on the water. Add water to the duck and pour it in
Step 2: put the oil in the hot pot, fry the ingredients, and then add the duck
Step 3: fry the duck to change color, put ginger slices and simmer for a while, put salt and soy sauce and so on, pour the water in the first step and simmer for more than ten minutes
Step 4: finally put the green onion and coriander on it and it's done
Materials required:
Duck meat: moderate
Ginger: right amount
Scallion: right amount
Garlic: right amount
Millet pepper: right amount
Coriander: moderate
Oyster sauce: right amount
Soy sauce: moderate
Cooking wine: moderate
Salt: right amount
Note: young ginger slices to use a knife, not so spicy will be delicious
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: medium spicy
Chinese PinYin : Zai Jiang Men Ya
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