Braised sausages
Introduction:
Production steps:
Materials required:
Plain sausage: moderate amount
Lentinus edodes: right amount
Carrot: right amount
Soy sauce: moderate
Sugar: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ba Shao Su Chang
Braised sausages
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