Red - sauce duck(hong hong de jiang ya bang )

Red - sauce duck

Introduction:

"Today's Pickled duck bladder has the effect of beauty, spleen strengthening and appetizing, which many people like to eat. Its color is red, crystal clear and pleasing to the eye, its texture is soft and tender, its taste is fresh and fragrant, and it's a good dish to drink

Production steps:

Step 1: food preparation.

Step 2: wash the ingredients, divide the duck into two pieces, slice the ginger and cut the scallion.

Step 3: heat the oil in a pan, saute ginger slices, add duck bladder and cooking wine.

Step 4: stir fry and pour in the soy sauce.

Step 5: then, sprinkle with salt and sugar.

Step 6: add five spice powder.

Step 7: stir fry, add some water and duck arm flat, cover, open to low heat, simmer for 45 minutes.

Step 8: open the lid, open the fire, stir fry to thicken the sauce, and sprinkle with scallions. Put it on the plate and put it out of the pot.

Materials required:

Duck bladder: moderate amount

Scallion: right amount

Ginger: right amount

Old style: moderate

Five spice powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: 1. In cooking, you can put star anise and cinnamon to remove the smell of duck. I can also use five spice powder. 2. Because duck's bladder is not easy to cook, it needs to be simmered in a low heat.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Hong Hong De Jiang Ya Bang