Pearl glutinous rice chicken(zhen zhu nuo mi ji )

Pearl glutinous rice chicken

Introduction:

"Today is Tanabata. I made this snack for my family in the evening. My dear, I used to eat it in Yoshino's house, but now I make it by myself, which saves a lot of money. I sell three small balls for 8 yuan, and I make a plate for 6 yuan. It's still affordable at home, and I can eat at ease. The taste is very similar. Learn to save money in Yoshino's house. Does the lovely small balls remind you of your food Desire

Production steps:

Step 1: soak the glutinous rice one day in advance, pour the water the next day and let it dry.

Step 2: wash the chicken breast and chop it into mud. Add salt, chicken essence, black pepper, cooking wine, starch and egg white. Stir the meat in one direction.

Step 3: reunite the mince.

Step 4: put the small meat stuffing into the glutinous rice plate and roll the glutinous rice evenly.

Step 5: put the small glutinous rice chicken into the pot that has been laid in advance (using cabbage leaves, because it's left over from others) so that it won't stick to the curtain of the pot, and you can also use other shops.

Step 6: make the small glutinous rice chicken in turn, put it into the pot and steam it for 20 minutes.

Step 7: Well, I'll install less, just to make a beautiful picture.

Materials required:

Chicken breast: 1 piece

Glutinous rice: right amount

Egg white: 1

Salt: right amount

Chicken essence: appropriate amount

Starch: right amount

Cooking wine: moderate

Black pepper: right amount

Note: 1. Glutinous rice must be soaked well, but it won't be hard. 2. I didn't put oil in my little glutinous rice chicken, because it was very oily and greasy when I ate it in Yoshino's house before, so I improved it. My friends who like to eat more oil can also add some oil, but my family likes to eat light but not greasy, so I didn't put it. I usually make the right amount of things. I don't know how to estimate the grams, so I make the right amount. My friends can see for themselves. Don't put it down a lot. We must make it right!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original

Chinese PinYin : Zhen Zhu Nuo Mi Ji