Stewed bitter gourd with soybean ribs(huang dou pai gu men ku gua )

Stewed bitter gourd with soybean ribs

Introduction:

"Once upon a time, such a combination of food was popular in restaurants and restaurants. In fact, I really don't know whether such a combination has any special nutritional value or belongs to any scientific diet therapy. However, so many people like it! But people usually stew in casserole before serving. Originally, I was going to use the casserole, but later I found that I put more materials, and the casserole was too small, so I couldn't help it. One day, I saw that the bitter gourd in the supermarket only sold for 3 Australian dollars a kilogram. I was overjoyed and quickly picked two. In fact, I thought at that time, why not buy more at such a low price? But I found that the balsam pear was not easy to preserve, so I had to buy two first. As a result, when I came back and cooked the vegetables, I ate all the bitter gourd and left a lot of soybeans. The next day, I went to the shopping mall and bought four more! This balsam pear is usually about 6 yuan per kilogram. It's the first time I've seen it so cheap. I'm really sorry if I don't buy more. So, add the four bitter melons you just bought into the remaining soybeans to continue cooking, and you can eat them for a few more days. When cooking this dish, there was no pork or spareribs at home. When I bought balsam pear, I went to the butcher's shop to buy a sparerib the next day. Because of the rising domestic prices, everything is expensive. It's the same here. Usually this kind of spareribs costs 10 yuan a kilogram, but now it costs 13 yuan. In order to make the stewed bitter gourd with soybeans taste better, the spareribs are added. The taste is different. It's expensive and worth it

Production steps:

Materials required:

Soybeans: 300g

Balsam pear: 2

Spare ribs: moderate amount

Garlic: right amount

Olive oil: right amount

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: bitter

Chinese PinYin : Huang Dou Pai Gu Men Ku Gua