Stir fried meat with vegetables(za cai chao rou )

Stir fried meat with vegetables

Introduction:

Production steps:

Step 1: all ingredients are ready.

Step 2: soak dried beancurd and Auricularia auricula in warm water. After soaking, tear the Auricularia auricula into small pieces, wash the mushrooms and cut them in half.

Step 3: wash the vegetables and cut them into sections.

Step 4: wash the pork and cut it into thin slices.

Step 5: heat the frying pan, pour a small amount of oil, put the meat into the pan and stir fry.

Step 6: adjust to medium heat, stir fry about 4 to 5 minutes, the fat of pork is stir fried.

Step 7: load a large part of the fried oil (you can pour it out, or you can add some when you fry other dishes next time), add onion and ginger, and then add appropriate amount of salt (a small amount), soy sauce, soy sauce, cooking wine, sugar.

Step 8: pour in the fungus and stir fry for 1 minute.

Step 9: add mushrooms and stir fry for half a minute.

Step 10: add Yuba and stir fry for 1 minute.

Step 11: finally pour in the small green vegetables, stir fry for half a minute, then turn off the fire, use the remaining temperature to stir all the vegetables evenly, and then put them on the plate.

Materials required:

Pork: 400g

Vegetables: 50g

Mushroom: 5

Dried agaric: 5

Scallion: right amount

Ginger: right amount

Edible oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Note: 1, because the choice is pork, so more fat, you can choose some oil absorption dishes with, eat not too greasy. 2. The side dishes are not fixed. You can choose other ingredients that you like, and the stir fry is also delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Za Cai Chao Rou