Kelp and razor clam soup(hai dai cheng zi xian tang )
Kelp and razor clam soup
Introduction:
"I haven't had much soup for a long time. I think it's better to make a kelp soup. Let's put some small seafood together. It doesn't taste too beautiful ~ ~ PS: no seasoning is needed in the whole process, because the sea rice and kelp are salty and the razor clam is fresh. A pot of pure natural fresh soup is coming out."
Production steps:
Materials required:
Proper amount: Kelp
Razor clam: 400g
Wax gourd: 300g
Haimi: a little
Straw mushroom: 150g
Scallion: right amount
Ginger: right amount
Corn oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hai Dai Cheng Zi Xian Tang
Kelp and razor clam soup
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