Fresh cabbage(xian xiang bai cai )
Fresh cabbage
Introduction:
Production steps:
Materials required:
Cabbage: moderate
Streaky pork: moderate
Pleurotus ostreatus: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xian Xiang Bai Cai
Fresh cabbage
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