Jujube, tremella and pear soup(hong zao yin er xue li geng )

Jujube, tremella and pear soup

Introduction:

Production steps:

Step 1: prepare all the ingredients.

Step 2: soak tremella, wash and tear into small pieces.

Step 3: peel and core the pear and cut it into small pieces.

Step 4: put tremella and Sydney into a casserole, add appropriate amount of water, bring to a boil over high heat and reduce the heat for 20 minutes.

Step 5: add red dates and rock sugar, continue to cook for 10 minutes, then turn off the fire, continue to put the casserole on the furnace to cool, and continue to simmer with the waste heat of casserole.

Materials required:

Sydney: moderate

Red dates: moderate

Tremella: right amount

Note: Tremella cooked in a short time after eating.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Zao Yin Er Xue Li Geng