Delicious pickle cake(mei wei pao cai bing )

Delicious pickle cake

Introduction:

"I fell in love with Korean food as well as Korean dramas. Kimchi cake is a common dish in Korean dramas. It's easy to operate and tastes good. It's a good choice for children to have breakfast, afternoon snack and supper_ ∩)O~”

Production steps:

Step 1: prepare flour, duck eggs, leeks and pickles

Step 2: cut the meat into small pieces and marinate with a little salt and a spoonful of sugar for 10 minutes

Step 3: cut pickles into small pieces

Step 4: cut off the leek, just cut off the pickle on the chopping board, so it's red. Anyway, I'll mix it later. I'm too lazy to wash it, hehe

Step 5: sift the flour

Step 6: put the flour, egg, leek, pickle and pork into the bowl together. If the pickle is tasty enough, there is no need to put any seasoning

Step 7: mix well. If it's too dry, add a little water. Don't add too much water. It's better to pick up chopsticks and drop them. It's too dry and tastes bad. It's too wet to fry

Step 8: put some oil into the pan, pour in the ingredients, and press flat with a spatula

Step 9: fry on one side and then turn it over

Step 10: cut it off and eat it. It's delicious. O (∩)_ (laughter)~

Materials required:

Flour: right amount

Pickles: moderate

Duck egg: 1

Leeks: moderate

Streaky pork: moderate

Oil: right amount

Salt: right amount

Sugar: right amount

Note: this time I try to save trouble, pour all the materials in, pan fried big hungry, turn over difficult, afraid of trouble scattered, to the end turned over, the top a little paste, but the taste does not affect, is not good looking hungry, have time children's shoes don't like me pour in, with a spoon into the frying pan several times, pan fried small, ha ha

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Mei Wei Pao Cai Bing