Pickled cucumber with hot and sour sauce(suan la yan huang gua )

Pickled cucumber with hot and sour sauce

Introduction:

"I'm sorry, I forgot to add vinegar to the pickled cucumber released yesterday. Update it, ha."

Production steps:

Step 1: Step 4: after the flavor is released, put in chopped green onion, 2 spoons of soy sauce, 3 spoons of vinegar, 1 spoonful of sugar and a little salt.

Step 2: put minced garlic in a bowl, pour the boiling juice into the bowl and let it cool.

Step 3: put the pickled cucumber into the gauze and dry it.

Materials required:

Cucumber: moderate

Dry red pepper: right amount

Garlic: right amount

Scallion: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Salt: right amount

Sugar: right amount

Old style: moderate

Vinegar: right amount

Note: 1, the rest of the steps and yesterday's recipe, once again to the basin friends apologize! 2. Like sweet and sour basin friends can add more sugar and vinegar oh.

Production difficulty: simple

Process: salting

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Suan La Yan Huang Gua