Purple potato and apple porridge(zi shu ping guo zhou )

Purple potato and apple porridge

Introduction:

"I didn't look good recently, so I wanted to make a porridge to make up for it. After thinking about it, I went to buy an apple and saw the purple potato left by the boiling sugar water. I checked it on the Internet and found that there was no conflict and it was very good. I made a porridge with this jujube and Gouzi. As a result, the taste was sweet and delicious. I like it. I only photographed the finished product when I was excited, but it was not good in the division I didn't shoot it. Er, I just wrote it. This is also very simple

Production steps:

Step 1: wash the rice well, put it in the pot and boil it, peel the purple potato, cut the apple, soak it in water to prevent black, soak the Chinese wolfberry and apple together, and cut the red jujube.

Step 2: after boiling the rice, put the purple potatoes in and remember to stir~

Step 3: after ten minutes, the porridge turns purple. Put in the red dates, Chinese wolfberry and apple together ~ ~ stir~

Step 4: add sugar again, or if you don't like too much sugar, you can choose not to put it. After five minutes, it's ready to pull ~ ~ a beautiful purple potato Apple porridge is ready to pull~

Materials required:

Purple potato: one

Apple: half

Wolfberry: moderate

Red dates: two

Sugar: right amount

Note: do not peel the apple at last. The apple peel is also very good. The nutrition inside is not available for the peeled apple`

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Shu Ping Guo Zhou