Missing in the distance -- cantonese moon cake(yuan fang de si nian guang shi yue bing )

Missing in the distance -- cantonese moon cake

Introduction:

"It's the first time I've sent out recipes in the gourmet world, and it's also the first time I've learned to make cantonese moon cakes. Everything is groping and learning, and there are many places I can't. I hope I can get the guidance and help of teachers in the future."

Production steps:

Step 1: raw materials of moon cake skin: 100g low flour, 25g invert syrup, 1g Jianshui and 25g peanut oil

Step 2: pour the syrup into the basin, add water and stir well, then add peanut oil and stir well.

Step 3: stir until the oil and syrup are completely mixed.

Step 4: add the sifted low concentrate flour and stir well.

Step 5: knead into smooth dough by hand, cover with plastic film and wake up for 1 hour.

Step 6: divide the dough into small balls of 20 grams each, and divide the bean paste filling into small balls of 43 grams each.

Step 7: put a small dough in the palm of your hand, press it flat, put on the bean paste filling, and wrap it completely.

Step 8: put the wrapped moon cake embryo in the palm of your hand and rub it round, then put it into the 63g moon cake mold and press it down.

Step 9: demould the moon cake and do it well. Put in the baking tray.

Step 10: put the baking tray into the preheated oven to bake. When baking for 5 minutes, take out the baking tray, brush a layer of egg liquid on the moon cake, and then put it into the oven. According to the situation of your oven, observe the coloring and pay attention not to paste it. My oven is not very good. It's burnt several times

Step 11: finished bean paste moon cake. (it's not very good, but it's the first time. I'm still very happy.)

Materials required:

Low concentrate flour: 100g

Visual water: 1g

Bean paste filling: 220g

Peanut oil: 25g

Invert syrup: 75g

Note: This is the first time to learn how to make Cantonese style moon cakes. I'm afraid that it will not be successful and waste food materials, so I converted them according to the experience of gourmets. Reduced the amount, made a total of 5, but also a little more noodles and stuffing, hope to do better next time.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Yuan Fang De Si Nian Guang Shi Yue Bing