Childhood delicacy: fried sugar cake(er shi de mei wei zha tang gao )

Childhood delicacy: fried sugar cake

Introduction:

Production steps:

Step 1: prepare raw materials

Step 2: sugar with a little flour

Step 3: add a small spoon of sugar into the flour, mix well, then scald the flour with boiling water, and stir while pouring

Step 4: when it's a little cold, dip oil and dough on your hands, and wake up for half an hour

Step 5: divide into small dosage forms. Take one of them and flatten it. Knead it into a small nest and wrap it in sugar

Step 6: squeeze and seal the bun

Step 7: flatten the palm

Step 8: add 50% hot oil

Step 9: deep fry over low heat until golden on both sides

Materials required:

Flour: right amount

Boiling water: appropriate amount

Sugar: right amount

Oil: right amount

Note: dough and soft sugar cake are delicious. Adding flour to the sugar can prevent the outflow of the filling. Don't push the sugar cake into the pan. Gently shake the frying pan to prevent the sugar cake from sticking to the bottom of the pan. It needs to be deep fried slowly in a small fire, otherwise the skin will be scorched. Sugar cake is delicious when it's hot, but be careful to scald your mouth.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Er Shi De Mei Wei Zha Tang Gao