Fried chicken liver with chili
Introduction:
Production steps:
Materials required:
Chicken liver: 300g
Chili: 2
Salad oil: 25g
Jingke: 3
Five spice powder: 1g
MSG: 3 G
Cooking wine: 10g
Soy sauce: 10 grams
Sugar: a little
Minced green onion: 3 G
Ginger powder: 3 G
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jia Chang Cai La Jiao Chao Ji Gan
Fried chicken liver with chili
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