Pork ribs and kelp soup in pressure cooker(gao ya guo pai gu hai dai tang )

Pork ribs and kelp soup in pressure cooker

Introduction:

"It's very nutritious. It's suitable for lazy people."

Production steps:

Step 1: wash and blanch the spareribs, about 2-3 minutes, then wash the spareribs with clean water.

Step 2: slice onion, ginger and garlic.

Step 3: clean the kelp silk and control the water for standby.

Step 4: put the washed spareribs, onion, ginger, garlic, kelp and Chinese prickly ash into the pressure cooker respectively, add wine, a spoonful of vinegar, add water, just do without spareribs, cover the pot and open the fire.

Step 5: when the gas comes out, simmer for half an hour and turn off the heat. Delicious spareribs soup will come out! (because there is no way to take the details when making it, but this dish is very simple. Let's try to make it!)

Materials required:

Ribs: 500g

Kelp: 200g

Zanthoxylum bungeanum: right amount

Scallion: right amount

Cooking wine: 2 tbsp

Star anise: right amount

Cinnamon: moderate

Ginger: right amount

Garlic: right amount

Vinegar: 1 teaspoon

Note: eat kelp on modern women have great benefits, can prevent breast hyperplasia.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: light

Chinese PinYin : Gao Ya Guo Pai Gu Hai Dai Tang