Dried pork lung(xiang gan ban zhu fei )

Dried pork lung

Introduction:

Production steps:

Materials required:

Dried incense: 1 piece

Cooked pig lung: 130g

Minced garlic: right amount

Scallion: right amount

Cooking wine: moderate

Soy sauce: moderate

Sesame oil: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light

Chinese PinYin : Xiang Gan Ban Zhu Fei