Fried shrimps with leek moss(jiu tai chao xia ren )

Fried shrimps with leek moss

Introduction:

"Leek moss is the old leek, grow out of the moss, but the price is much more expensive than leek, a kilogram of expensive several yuan, and never lost value. This time, I bought a pair of leek moss for 2 yuan, which is only 190 grams. It's more than 10 yuan per kilogram, but now the leek is less than 3 yuan per kilogram. It's really several times more expensive. It doesn't have to taste much better than leek, but it's Crispy. It's really different prices for the same product! Leek moss is sweet and pungent in taste and warm in nature. It has the functions of Tonifying the kidney and Yang, warming the middle and reducing adverse reactions, tonifying the middle and liver, promoting blood circulation and removing blood stasis, dredging collaterals and hemostasis, etc. it is suitable for impotence, spermatorrhea, premature ejaculation, choking diaphragm, nausea, liver disease, traumatic injury, lumbago and knee pain, frequent urination, leucorrhea, chest and hypochondriac pain, etc. Indigestion or gastrointestinal function is weak people eat leeks easy heartburn, should not eat more

Production steps:

Step 1: wash the shrimps

Step 2: mix with salt and cooking wine, marinate for a while, cut ginger

Step 3: remove the old part and tail of leek moss, wash and cut into sections

Step 4: heat the oil and stir fry the shrimps with minced ginger

Step 5: add oil and stir fry evenly

Step 6: cool the oil in a hot pan, add leek moss and stir fry over high heat

Step 7: stir fry leek moss with salt to change color

Step 8: add fried shrimps and mix well

Step 9: Delicious

Step 10: stir fry evenly

Materials required:

Leek Moss: appropriate amount

Shrimp: right amount

Vegetable oil: right amount

Salt: right amount

Oyster sauce: right amount

Delicious: moderate

Ginger: right amount

Cooking wine: moderate

Note: shrimp is very tender, not long fried leek moss, not long fried

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Jiu Tai Chao Xia Ren