Pig bone soup with apple and pear(ping guo sha li zhu gu tang )

Pig bone soup with apple and pear

Introduction:

"Autumn is coming, and the weather is hot and cold. Some people always feel uncomfortable: they are thirsty, and they don't feel moist when they drink water. Sometimes there is a sense of dryness in the nasal cavity, and if you are not careful, there is bleeding. Throat is also itchy, frequent dry cough, sometimes a small amount of phlegm, but always cough and uncomfortable. Dry lips... What's the matter? Ha ha, don't be nervous. You've been dry in autumn. Ha ha, in Guangdong, this feeling will be particularly obvious. Therefore, in addition to eating less hot and dry food, we will also cook some soup suitable for this season to moisten your family and relieve the dry in autumn. ********************************************************This is a very suitable Soup for autumn drinking. Apple has the functions of generating body fluid, moistening lung, removing vexation, relieving constipation, appetizing and sobering up. Pear is the best of all fruits. It has the functions of generating body fluid, moistening lung, resolving phlegm, relieving cough, clearing heat, reducing fire, clearing heart, relieving sores and wine poison. Regular eating can supplement the nutrition of human body, so this kind of soup is suitable for autumn drinking It's not only suitable for autumn drinking, but also suitable for people who have too much alcohol and tobacco. The most important thing is that the material and method of this soup are very simple. Ha ha, are you excited? Let's take a look at the following

Production steps:

Step 1: get the material ready.

Step 2: wash the pig bones.

Step 3: pour water into the pot and bring to a boil. Put the cleaned pig bones into the boiling water.

Step 4: take it out, rinse it with clean water, and drain the water for standby.

Step 5: peel carrot and horseshoe, cut into pieces and set aside.

Step 6: peel and core Huanghua pear, cut into pieces for standby.

Step 7: apple processing method is the same as Huanghua pear, peel, core and cut into pieces.

Step 8: put the prepared materials into the soup pot, inject appropriate amount of water, bring to a boil over high heat, and turn to low heat for about 1.5-2 hours.

Step 9: clear and moisten to dry the soup so good, drink according to personal taste under the salt.

Step 10: the steps are simple, but the soup is sweet.

Step 11: more clear soup, a bowl, let's go to dry.

Materials required:

Apple: 2

Huanghua pear: 2

Carrot: 1

Horseshoe: 2

Pig bone: 750g

Note: 1. Why do you want to make a bone Bonnie? That's because after making a bone Bonnie, you can force the blood out of the bone and remove part of the fat, so that the soup won't be too greasy. 2. Why do you want to make a salt Bonnie when you drink it? That's also because if you put salt early, it will make the protein in the bone coagulate, not easy to dissolve, the color of the soup is dark, and the concentration is not enough;

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Ping Guo Sha Li Zhu Gu Tang