Spiced three point crab(wu xiang san dian xie )

Spiced three point crab

Introduction:

"These three point crabs are small, but they are very fat. Just look at the Yellow paste. What's the flavor? Five spices. I've never used five spice powder to fry seafood. I must try it this time. Originally looking at these crabs, I didn't want to start dripping, but as soon as I opened my mouth, I couldn't close them. I finished three crabs at once, ha ha! It would be beautiful with a little wine. "

Production steps:

Step 1: three point crab

Step 2: peel off the shell, remove the crab gills and clean them.

Step 3: cut coriander finely and slice ginger.

Step 4: stir fry ginger slices in oil pan.

Step 5: pour in the crab.

Step 6: stir fry a few times, add appropriate amount of five spice powder.

Step 7: stir fry a few times, add a little water, cover and cook for five minutes.

Step 8: Sprinkle coriander, turn off the heat and serve.

Materials required:

Three point crab: Four

Coriander: a little

Ginger slices: a little

Five spice powder: appropriate amount

Note: like to eat spicy, you can add five spice powder at the same time, add pepper with fried. It's definitely worth a try. I don't believe you don't like it. When cooking this crab, remember not to add salt. It will be too salty.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spiced

Chinese PinYin : Wu Xiang San Dian Xie