Homemade towel gourd soup with meatballs
Introduction:
"Cantonese people have always been" talking about food and drink ", and soup is even more well-known. There are four ways to make soup: pot, stew, roll and stew. Most people like pot. Talk about the practice of rolling. Generally speaking, rolling is to put raw materials into boiling soup or water and heat them until they are cooked. Its taste is characterized by clear soup, fresh taste and smooth meat. It's more suitable for spring and summer. "
Production steps:
Step 1: wash the meat and chop it into puree.
Step 2: cut the edge of towel gourd, wash and slice.
Step 3: put the minced meat into a bowl, put a small spoon of corn starch, stir well, then knock in the eggs, put a little salt and stir with the soy sauce again.
Step 4: after boiling the water in the pot, add a little shredded ginger. After boiling, use a spoon to pick the puree meat into the pot. After processing, the puree meat will turn into the shape of meatballs. After boiling, add the sponge gourd slices.
Step 5: roll for about 10 minutes, add a little salt according to the taste, and the oil will be out of the pot.
Materials required:
Luffa: one
Meat: 150g
Egg: one
Shredded ginger: right amount
Corn starch: 1 teaspoon
Salt: right amount
Raw oil: proper amount
Note: roll this practice of soup is relatively simple and time-saving, more suitable for spring and summer this season to do some light soup. The above towel gourd soup is very sweet and the meatballs are very delicious. It's a good choice in this hot summer.
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Zi Zhi Rou Wan Gun Si Gua Tang
Homemade towel gourd soup with meatballs
Fried cantaloupe with tomato and egg. Xi Hong Shi Ji Dan Chao Jiao Gua
Ham sausage and cabbage noodle soup. Huo Tui Chang Yuan Bai Cai Mian Pian Tang
Kimchi of Korean cuisine. Han Guo Liao Li Jia Chang Pao Cai Qing La Jiao Bao Xian Pao Cai
Roast chicken wing root, fish balls, potato chips. Kao Ji Chi Gen Yu Wan Tu Dou Pian
Stir fried shredded melon with red pepper and green garlic. Hong Jiao Qing Suan Chao Gua Si
Spicy and delicious fried clams. Xiang La Xian Mei La Chao Hua Ha
Fried shrimp with broccoli ham. Xi Lan Hua Huo Tui Chao Xia Ren
Pork liver noodles with lean meat. Shou Rou Zhu Gan Mian